Kosher Curds Book

Kosher Curds – Making Kosher Cheese at Home: 

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Finally Kosher Cheese The Whey You Want it to Taste

Kosher Curds Making Kosher Cheese at Home walks you through the entire process and makes it easy for the beginner to start to make their first cheese with store bought milk.

The book is a combination of the Kosher Curds cheese making workshops as well as halachic and health concerns for some children with some cheese making ingredients.

All the recipes in the book have been made not only by the author, but many of those that have taken the Kosher Curds workshops.  You too will become a kosher curd nerd in a very short time.

Welcome to Kosher Curds, the Book

You want to make cheese at home.  You are part of the DIY, generation. But you also keep kosher.  Iknow what it feels like.  While living in rural villiage in the Jerusalem Mountains I myself wanted to make my own cheese for years, but because of all the Kashrut problems (or so I thought) I never thought that I would be able to make the cheeses that I wanted.  Cheese that could taste so much better than those that are sold in the local Kosher market.

Even looking for ORGANIC kosher cheese can present a problem for some.

Keeping Kosher should not become a probloem or stop you from eating any cheese that you want to eat.  It just means that you need to take the step and make them yourself.

Imagine If You Could Have Any Kosher Cheese That You Want

Allow yourself to imagine that you can eat any cheese that you want.  Maybe you want to have Brie, Sharp Cheddar, a nice Stilton with a Glass of Kosher Port or Muscat or even a fresh salad with crumbled Fresh Feta on top.

Not only that, but know that this cheese is preservative free and healthy for you and your family makes it even more desirable.

Now image that this cheese that you want, that you are craving is not only on a shelf in the fridge, but one that you made with your own hands.  One that you were in control of. You knew the kashrut of all the ingredients that were used to make the cheese that you are feeding to you and your family.

The First Book About Kosher Cheese Making at Home

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Finally Kosher Cheese The Whey You Want it to Taste

Kosher Curds Making Kosher Cheese at Home walks you through the entire process and makes it easy for the beginner to start to make their first cheese with store bought milk.

The book is a combination of the Kosher Curds cheese making workshops as well as halachic and health concerns for some children with some cheese making ingredients.

All the recipes in the book have been made not only by the author, but many of those that have taken the Kosher Curds workshops.  You too will become a kosher curd nerd in a very short time.

Welcome to Kosher Curds, the Book

You want to make cheese at home.  You are part of the DIY, generation. But you also keep kosher.  Iknow what it feels like.  While living in rural villiage in the Jerusalem Mountains I myself wanted to make my own cheese for years, but because of all the Kashrut problems (or so I thought) I never thought that I would be able to make the cheeses that I wanted.  Cheese that could taste so much better than those that are sold in the local Kosher market.

Even looking for ORGANIC kosher cheese can present a problem for some.

Keeping Kosher should not become a probloem or stop you from eating any cheese that you want to eat.  It just means that you need to take the step and make them yourself.

Imagine If You Could Have Any Kosher Cheese That You Want

Allow yourself to imagine that you can eat any cheese that you want.  Maybe you want to have Brie, Sharp Cheddar, a nice Stilton with a Glass of Kosher Port or Muscat or even a fresh salad with crumbled Fresh Feta on top.

Not only that, but know that this cheese is preservative free and healthy for you and your family makes it even more desirable.

Now image that this cheese that you want, that you are craving is not only on a shelf in the fridge, but one that you made with your own hands.  One that you were in control of. You knew the kashrut of all the ingredients that were used to make the cheese that you are feeding to you and your family.

The First Book About Kosher Cheese Making at Home

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In this book You Will Discover…

  • Halachot of Cheese Making

    You will learn the following: Why Cheese needs to be Kosher, what makes cheese kosher as well as what types of ingredients and procedures can make your kosher cheese treif.

  • Lots of Cheese Making Recipes

    With over 12 recipes, I am sure that you will find one of your favorite cheeses.  We will start with the basic soft cheeses, and then move up to semi-hard and even your surface mold cheeses.

  • Health Issues with Commercial Cheese

    Learn about a simple natural food coloring that wreaks havok on some children that consume it, and why making your own kosher cheese at home can make sure that your child is eating a healthy snack.

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Your book will be available for instant download after payment

SPECIAL PRICE AS LISTED BELOW!

 

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